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We make our authentic Sicilian arancini’s using the same recipe handed down by our beloved mother, Mama Napoli.

She worked tirelessly in the kitchen to make sure that there was enough food to feed her family and friends. We work hard to bring you the same taste, quality, and little of her love in each arancini we serve. Gluten-free and Panko coatings are available on request.

Classico

Savory and Cheesy. Our Classico Arancini are freshly made from Arborio Rice and filled with Meat, Peas, Marinara and Mozzarella. Our traditional, stuffed Sicilian Rice balls are made the old-fashioned way. Coated in crunchy bread crumbs, our Classico Aranchini can be provided uncooked and ready for deep-frying or deep fried and ready for reheat in your oven.

* Gluten-free and Panko coating available upon request.

Vegetarian

A wonderful twist on the classic favorite, our Vegetarian Arancini are freshly made from Arborio Rice and filled with a delicious spinach and mozzarella mix. Coated in crunchy bread crumbs, our Vegetarian Arancini can be provided uncooked and ready for deep-frying or deep fried and ready for reheat in your oven.

* Gluten-free and Panko coating available upon request.

Homemade Sauce

Homemade Sauce

Available in pints or quarts, our take on the classic blend of slow-cooked tomatoes, onions, garlic, basil and spices makes a tasty side to our wonderful arancini, or can be served over pasta with grated parmesan. We think it also makes an excellent cooking sauce for fish, chicken and meat.