We make our authentic Sicilian arancini’s using the same recipe handed down by our beloved mother, Mama Napoli.
She worked tirelessly in the kitchen to make sure that there was enough food to feed her family and friends. We work hard to bring you the same taste, quality, and little of her love in each arancini we serve. Gluten-free and Panko coatings are available on request.
Savory and Cheesy. Our Classico Arancini are freshly made from Arborio Rice and filled with Meat, Peas, Marinara and Mozzarella. Our traditional, stuffed Sicilian Rice balls are made the old-fashioned way. Coated in crunchy bread crumbs, our Classico Aranchini can be provided uncooked and ready for deep-frying or deep fried and ready for reheat in your oven.
* Gluten-free and Panko coating available upon request.
A wonderful twist on the classic favorite, our Vegetarian Arancini are freshly made from Arborio Rice and filled with a delicious spinach and mozzarella mix. Coated in crunchy bread crumbs, our Vegetarian Arancini can be provided uncooked and ready for deep-frying or deep fried and ready for reheat in your oven.
A modern day take with no need for utensils. Crisp on the outside with a shattering Panko crust that will met in your mouth with just a bite. Our Bite size Arancini can be provided uncooked and ready for deep-frying or deep fried and ready for reheat in your oven. Available flavors include: Classical (beef, cheese, sauce & peas), Vegetarian (spinach & cheese) and seasonal varieties.
* Gluten-free available upon request.
Available in pints or quarts, our take on the classic blend of slow-cooked tomatoes, onions, garlic, basil and spices makes a tasty side to our wonderful arancini, or can be served over pasta with grated parmesan. We think it also makes an excellent cooking sauce for fish, chicken and meat.
This dessert arincini will hit your sweet spot. Our house created NUTELLA Arancini is infused with a rich, hazelnut molten center. Top it with whip cream and your favorite syrup for the ultimate dessert fix!